It's easy drily and very convenient! "Rice topping of starch" "rice topping of soy sauce"

The rice topping which wasn't probable so far. I'll introduce rice topping of starch as "TOROMICHAN" and rice topping of soy sauce as "KAMEBISHI soy salt".
"TOROMICHAN" is granules-like starch of rice topping-type. It's necessary to do starch of potato from Hokkaido (potato  BAREISHO) like granules and dissolve in no water, and it's the starch the body can put with that easily. Potato uses the one which isn't doing DNA recombination.
Powder is a particle, so when it's dissolved in water, it's easy to become DAMA, and if I explain to water, usual water soluble putting starch has to put it in a dish immediately. It remained certainly, and I thought it was always wasteful. It's "TOROMICHAN" that such fault was settled. The merit of "TOROMICHAN" will be below.

• They're granules, so it's easy to melt and it's difficult to become DAMA.
• The degree is easy to adjust and the body likes, and is put.
• You can have enough body, cry and add it quickly.
• I don't need the time when water is melted.
• A counter doesn't get soiled with powder.
• It's rice topping-type, so it's put in quickly by one hand.
• An additive isn't used, so I'm relieved at baby's baby food and senior citizen's nursing food.
• Unwasted.
• Preservation is easy.

When I'll put the body on the baby food, one over the throat becomes good, and a baby becomes easy to eat, too. It becomes difficult to cool, so dampen tightly, and without forgetting to give it, please do after the temperature is confirmed.

A demerit is that it's expensive. It's sometimes better to use ordinary starch by a dish. When it's sprinkled too much, it becomes muddy. It's proper, but it's starch, so when it's without moisture, the body doesn't stick.
The trick of the how to use.

• After sprinkling, it'll be stirred immediately.
• It's sprinkled on a place with water.
• It's put in while adjusting a little.
• Heat is turned off and it's put in.

It's more expensive than ordinary starch, but when convenience doesn't also use it so frequently, and considers the merit, direction of TOROMICHAN rises. They're sold at a supermarket, so please find it and try. Of course, I use it, too.

Rice topping of soy sauce as "KAMEBISHI soy salt" is freeze-drying of soy sauce. "Thin, CHI" "It's brewed for three years." "bird pepper and garlic" there are 4 kinds of "onion and garlic". Which year old one do they seem to spend time and use matured additive-free first-class soy sauce according to the explanation? Salad, meat, fish, vegetable saute and stir-fry are sprinkled on fry and pasta just as it is and it's used, and it's good for an attendant of a box lunch and travel, too, isn't it?
Something strange convenient has been also developed by the seasoning, has not it?

It only warms it mixing the material. Super-easiness and how to make [mochimochi] almond jelly

Even the child can make, and I introduce the recipe of handmade almond jelly.
It has from almond jelly on the market, has, and is very delicious though makes many times. It might be near panna cotta and the milk pudding rather than almond jelly.

When making it in the party and sweets where children exist "It is handmade! It is terrible! It is delicious!" It is said, and wrong doesn't exist ..going up of the stock...

It warms it with the microwave oven for three minutes often mixing the following materials (For four). It completes if it cools it with the refrigerator as it is.

• Milk (200cc)
• Whipped cream (40cc)
• water (20cc)
• sugar (20g)
• powdered gelatin (3-5g)

Syrup is sprinkled on almond jelly making the canned food and the sugar water of the fruit.
If fruits of the life such as the strawberry, kiwis, and grapefruits are affixed, it is ready of externals delicious, too handmade desserts.

The texture changes variously , saying that "Possession possession", "Slippery", and "Toro-ri" when the timing (After it warms up in a microwave range, put it) that the powdered gelatin puts and the amount are changed.
It becomes "Doze" reducing the amount of the powdered gelatin.

When it is more real, the vanilla essence and the almond essence are added.
In addition, if the truth of the matrimony vine is affixed on almond jelly, it is perfect.

When the friend came to the house, I was making it because I was really easy.
I think that I take it to this enjoying seeing cherry blossom making it.
Chin only does mixing it.
Everybody also tries variously because it is the super-easy.